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Fri, 27 Sept

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The Ivy House

PHIL BEER

PHIL BEER
PHIL BEER

Time & Location

27 Sept 2024, 19:00

The Ivy House, 40 Stuart Rd, London SE15 3BE, UK

About the event

With support from Clarke Camilleri and Creeping Jane.

We are delighted to be welcoming Phil Beer  back to the Goose!

Phil Beer "plays guitar and fiddle and sings a bit". These are his words, not ours! He has been doing this extremely well for over  45 years  as a solo artist, a collaborator,  and as part of the highly successful Show of Hands.

Phil  first began to play fiddle,  guitar and mandolin whilst still at school in Teignmouth, Devon. This passion for acoustic music was especially stirred by the Davy (later known as Davey) Graham album Folk, Blues and Beyond.

"A Phil Beer gig is one spent in the company of a true craftsman, a master musician and a consummate performer" - Spiral Earth (and who are we to disagree?!)

https://youtu.be/xCikocuaEe4?si=w5lNqG5NMdNoBPTj

https://youtu.be/6bgY7nK98B8?si=-ZkUSf-vHr-vizFY

Clarke Camilleri was raised on the blues as a boy, but then nurtured a love for traditional ballads and folk song. His song writing is eclectic, unique and influenced by the many musical  worlds he swims in. His passion for music also really shines in his love of collaborating with other musicians. As a multi-instrumentalist, Clarke has played  alongside great artists such as  Jinda Biant and Angeline Morrison.

Creeping Jane are Nygel & Sue, who started The Goose Is Out! In 2008 and have been running it ever since. They sing unaccompanied, both  in unison and in harmony, mainly songs from the UK.

At The Ivy House, London’s first community-owned pub.

Tickets are £16 advance, £18 on the door (cash or BACS only) 

Door 7pm. Live music starts 8pm and finishes 11pm.

This concert will be half seated, half standing, so come early if you want to be sure of a seat!

Please be aware that whilst our events are held in The Ivy House's  beautiful Grade 2 listed ballroom, this is a pub, so there may be some  background noise from adjoining bars, although we and the pub management  have done our best to minimise this.

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